Basil-Raspberry Lemonade

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Yields: 8

Prep Time: 10 mins

Total Time: 1 hr 10 mins

Ingredients

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Directions

  • Step 1Combine lemon juice, sugar, raspberries, and basil in a mason jar. Muddle with a muddler or the handle of a wooden spoon until raspberries are broken down. Tightly screw on the lid, and shake until the sugar is dissolved, about 1 minute. Let sit 1 hour.
  • Step 2Pour sugar mixture into a large pitcher. Top with 6 cups water and ice. Serve over ice garnished basil sprigs
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