Sage-and-Pomegranate Juice Gravy

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Pomegranate juice gives this gravy a tart punch.

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Yields: 8

Prep Time: 5 mins

Total Time: 45 mins

Ingredients

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  • Reserved vegetables and pan juices
  • 2 sprigs sage
  • 1/2 c. dry white wine
  • 1/4 c. pomegranate juice
  • 1/4 c. all-purpose flour
  • 4 c. chicken stock
  • black pepper

Directions

  • Step 1Cook reserved vegetables, pan juices, and sage in a large, straight-sided skillet over medium-high heat, stirring occasionally until dark brown and thickened, 14 to 16 minutes. Add wine and pomegranate juice and simmer, stirring occasionally, until syrupy, 6 to 8 minutes.
  • Step 2Sprinkle flour in skillet and cook, stirring, 30 seconds. Stir in stock and simmer, stirring occasionally, until thickened, 14 to 16 minutes. Strain through a fine-mesh sieve. Season with pepper.
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